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2020 Statuesque

(40% Cabernet Sauvignon, 34% Syrah & 26% Petite Sirah) 2020 Statuesque is a beautiful expression of a wild wine that is now tamed with smooth taste and charming elegance. The bold and enticing aromas draw you into the glass, with notes of blueberry, blackberry, plum, pepper and herbs. The palate carries impressive weight and volume with seemingly never-ending textures. I love that this wine is huge in flavors yet balanced throughout the expansive palate. It is certainly captivating, intriguing, and exceptionally lengthy with tannins that sing all the way through the finish. Bouquets of mocha coffee, bittersweet chocolate, cherry, and cedar are well defined. Not at all overripe, it brings a fine feel and finish of acidity and tannin.. Best to drink after 2025, but I confidently predict it will have a very long life beyond that!

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Price $60.00
  
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2019 Figurine

(50% Primitivo, 40% Cabernet Sauvignon, 10% Merlot)

This remarkable blend shows off amazingly clean red fruits matched with herbs, spice and a wonderful oaky taste. The Primitivo provides red fruit flavors while the Cabernet Sauvignon shows off hints of mint and cedar accents; the black-cherry and cherry flavors certainly come from the Merlot grapes, while medium tannins add a great ending to the wine's lengthy finish. There is earthiness too! Notes of black pepper, green olive, dried herbs and black coffee fill the mid palate. The fruit shows up again on the finish with flavors of raspberry and pomegranate, while toasted new American oak barrels provide an alluring coating taste. This wine will age very well, and should be reaching its peak by 2024. 

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Price $70.00
  
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2018 Figurine

93 POINTS - Wine Enthusiast

2018 Sculpterra Figurine is our classic trademark blend of 46% Cabernet Sauvignon, 42% Primitivo, and 12% Merlot. It opens with aromas of raspberry pie crust, black pepper, licorice candy, lilac, baked earth and ends on toasted oak. The mirage of light red fruits provided by Primitivo and the wholesome integration of dark fruits delivered by Cabernet make this blend vibrant, expressive and all around charming. Plum, cherry soda aromas, mocha and black pepper bouquets dominate on the nose, while the mouthfeel is smoothly layered and integrated with new American oak barrels. These woody spice notes carry throughout the wine’s broad palate, decorating the savory black olive, charred meat and oregano spice taste. The wine’s overall fruity taste is offset and framed by dry and polished tannins. This wine is well worth cellaring for many years to come, but do yourself a favor and try some right now! 

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Price $100.00
  
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2019 Maquette

Sculpterra's 2019 Maquette features an estate grown blend of four Bordeaux varietal grapes. A unique flavor profile of earth and spice combine with dark fruits, mint, nuts and bittersweet chocolate. The wine is ageable and improves greatly with proper aeration where even greater bouquets can be expressed. Cabernet Franc is a big player in this blend and adds intense tannins, greatly prolonging the shelf life. The mouthfeel is framed with lovely textures, the wine opens up to cedar, black pepper, oregano, with a dusty texture and compelling structure. Upfront aromas of black currant, raspberry and licorice candy mingle around chalky dry tannins that are integrated and endure through the wine's finish. This complex and classic Cabernet blend tastes wonderful now and will improve with cellaring, tasting at it's best in 5-10 years. 

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Price $60.00
  
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2018 Maquette

90 POINTS - Wine Enthusiast

 

GOLD & 90 POINTS - Toast of the Coast Wine Contest

Our 2018 Maquette showcases a lovely fusion of complex high tone red fruit flavors while centering around an herbal and earthy core. This wine combines 39% Cabernet Sauvignon, 27% Cabernet Franc, 26% Merlot and 8% Petit Verdot, and was aged 18 months in French and American Oak. Bright yet supple on the palate, it contains powerful flavors of black olive, cedar wood, and peppered meats. Vibrant undertones reveal a juicer side that compliment aromas of black cherry and dark chocolate. It is full bodied and concentrated in clove and oregano spice. A touch of grilled meats and smoked BBQ Oak lingers on the finish, giving it a wonderful lasting impression. No doubt this is an age-able wine, capable of cellaring for ten or more years! I feel this wine will taste at its very best in 2026.

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Price $80.00
  
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2020 Bentley Ironworks Cabernet Sauvignon

2020 Bentley Ironworks is a captivating wine, where fully ripe flavors meet moderate alcohol and finish with a dry tannic burst. This wine is medium to full bodied, smooth and elegant on the finish, tied together with glorious oak accents of smoke, cedar, tobacco, and coffee. The harvested berries were super tiny giving way to a wine of immense complexity, dark color and prominent tannins. Thick and substantial on the palate, this slight blend of 92% Cabernet Sauvignon and 8 % Petite Sirah saw plenty of time in barrels, of which 65% were the very best brand-new cooperage. I love the upfront aromas of cranberry, red currant and dark cherry centered around a lingering taste of black olive, herbs and dill and well-integrated core with pepper and sage. Bentley Ironworks Cabernet Sauvignon is our most popular Cabernet wine, and this one will confidently stand the test of time, needing only good cellar age to reach its full potential. 

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Price $84.00
  
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2018 Winemaker Signature III

92 POINTS - Wine Enthusiast

This wine was created to be the heaviest, boldest, and richest bend imaginable! I selected the “best of the best” barrel lots from 2018’s incredible vintage. Cabernet Franc leads the charge with its dark-berry fruits, dusty tannins, and dense structure. Syrah adds the Hungarian oak taste of pencil wood, smoke and cedar. Followed by aromas of chocolate covered plums and lavender. Petite Sirah aged in 100% New American Oak, enhances the wine’s flavors with unbelievable notes of pink peppercorn, barbecued meats, and a coffee-like finish. The bouquets are extensive and juicy, its elegant structure expresses cherry, blackberry, ground pepper and even a mineral note framed in firm fine-grained tannins. A plethora of toasted hazelnut, vanilla and roasted almonds mark the finish. The three varieties blend perfectly together and make for a delicious package.

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2019 Winemaker Signature IV

I’m proud to bring our fourth rendition of the coveted Winemaker Signature bottle and this time it’s waxed in Cobalt Fire Blue, an amazing look for a once in a lifetime wine. We etched, labeled and bottled the most challenging wine bottle in the world! This special bottle is made in Italy and called, “Due Fondos.” The bottle was the winner of Bruni Glass’s annual bottle competition! I call it “The Winemaker Signature” and I plan on hand bottling a limited number of bottles each year.

This 2019 vintage marks our biggest bottling yet at a total of 200 750ml bottles. We are limiting purchases to 2 bottles per customer. This bottle was the most challenging bottle I have ever worked with due to its unique shape and design. The etching shows off John Jagger’s Original sculpture entitled “Eternal Flame.” Don Landy, a local wine bottle etcher, spent 45 minutes per bottle to mask, sand blast and paint each bottle. Then we filled each bottle with the blend, corked, waxed, and sticker labeled the bottom of each bottle. My last touch was to sign and number each one. Theses bottles are only available at the tasting room. 

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2020 Winemaker Signature V

This wine is the most ageable wine that Sculpterra’s offers! It can age a minimum of 15 years before reaching its tasting pinnacle. I love the challenge in this bottle, each process from harvest to filling the bottles, has taken real creative thought, and this unique wine is crafted like no other. This wine will sell out, pick one up upon release before it’s no more.

This blend features Petite Sirah as the dominant player in this composition. Not only is this Petite Sirah wine enormous in mouthfeel and tannins, but also aged in a NEW Appalachian American Oak barrel; delivering heaps of smoky, spice and earthy notes to this wine. Syrah, aged in a new barrel, a 500L heavy toast Hungarian barrel, offers to the wine vanilla, coco powder and marshmallow. And finally, the Cabernet Franc which aged in a one used French Oak barrel, brings dryness, puckering acidity and length to the wine. The aromas are unique, with Bing-cherry, blackberry, and pomegranate shinning through. Bouquets of white pepper, rosemary, lavender and rose petal follow to the finish. The wine is extremely dark in color, opaque in the glass and rich with layered textures. Decant this wine for the very best tasting experience. 

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