Our Paso Pink Rosé is back and tasting better than ever! This amazing rosé blend of 4 grapes and 5 vineyards offers densely packed fruity aromas and hearty raspberry taste on the fresh, inviting nose that presents complex and layered. The palate is snappy and quick with red fruit, tropical qualities, root-beer spices, and even orange-rind flavors. A satisfying and versatile rosé wine that can be enjoyed by itself or accompanied with a variety of charcuterie-type foods. The wine is dominated by stone fruits that lead the way to blueberry preserves, with beautiful light fruity notes present on the mid-palate. The palate is light-medium bodied and fresh from beginning to end. The unique twist of adding 5% Viognier gives it something special on the finish that lingers with mouthwatering acidity.  This beautifully PINK hued Rosé is a joy to be enjoyed. Drink upon release through 2027.

This unique Pinot Noir from Sculpterra Winery is truthfully a Paso Robles treasure! Hard to grow and hard to find in the Paso Robles wine region; this Pinot Noir shows the distinguished quality and splendor of ripe tastes and rich textures. The fruit was ripened in a hot summer climate giving the wine a heightened fruity characteristic. All in all, this wine was vinified into a delicate masterpiece. It tastes great young and will age gracefully. The vineyard is very distinctive, producing consistent flavors of berry pie, herbal tea, and bittersweet chocolate. The color is a shade darker than a California coastal Pinot Noir and the wine finishes with nice dimension and well-rounded aftertaste. I predict it will reach its peak taste by 2026.

Grenache is a most consistent award winner at Sculpterra Winery. This medium-bodied wine is coated with fruity goodness and finishes crisp and full. It’s lush, begins with appealing aromas of blueberry, black raspberry, and heaps of purple flowers, and contains an herbal spice note. The mouthfeel stays light on its feet and delivers ripe flavors, including a distinctive cream soda taste, tailed by lavender and hibiscus tea. There's even a small meaty reduction sauce note in the mid-palate. The fruit is the dominant force in this wine, focusing on blueberry and currant fruit. With 12% new American oak, this wine offers a slight smoke, vanilla, and caramel taste. Bottled with a twist top, this wine is ready to drink upon release, and YES, it will age for years to come, reaching its peak in 2028.

Sculpterra Syrah has been produced since 2006 and has garnered a long history of GOLD medals and 90+ point scores. Syrah thrives in the Paso Robles terroir, producing exceptional and rich, tasty wines. The aromas are dominated by Black cherry and ripe blueberry flavors that are embellished by bits of orange and black pepper tea. There’s no new oak on this wine, yet smoke, cedar, and toasted notes prevail on the nose, and are linked to the high quality of these grapes. The wine's acidity is juicy, and tannins are soft and well-integrated. Again, the floral notes shine forth with fresh lilac and straightforward clean red fruits. The mid-palate is exciting and easy to enjoy. Drink now and let it decant for a good hour for the best taste possible.

This full-bodied Primitivo shows gorgeous red fruits with plush tannins that frame the palate and hold till the finish. It’s very well balanced by prominent acidity that maintains a freshness throughout the mid-palate. The blend of these two different Primitivo vineyards (Frankel & Camp-8 Road) fashions a wine complex and flavorful, truly one-of-a-kind. I find notes of cola-berry, black cherry, eucalyptus mint, ground pepper, toasted oak wood, chocolate, and all-spice. Stimulating and charming aromas of plum, elderberry, acai, and lavender make for an attractive nose. This Primitivo is a true treat!

I love Primitivo! It’s such an exceptional tasting wine, powerful yet refined with rich textures. This 2022 Reserve Primitivo expresses endless red fruits, balanced with a serious play of oak and upfront acidity. The aromas are clean and persistent, displaying prune, black cherry, hints of blueberry, and a decisive taste of ripe fig. The Petite Sirah adds to this wine’s longevity, giving it lasting structure and a puckering finish. Spice and floral notes are there too. It’s easy to pick up black olive, eucalyptus leaf, and oregano. Hold onto this one, it will only get better with age, reaching its peak in 2030.

How amazing is this wine! It's hard to imagine another Zinfandel with this much body, presence, power, and smooth finish...this wine is sure to impress. The two westside dry-farmed Paso Robles Zinfandel vineyards blend together beautifully and are only improved with the small addition of Petite Sirah. The nose is dominated by blackberry, chocolate cherry, blueberry, and caramel apple. The taste is seamless, bringing smoky oaky bouquets that are held together by herbs, pepper, and dusted earth. This wine is tannic, yet slightly sweet on the finish giving it easy-drinking quality. This wine will age wonderfully, reaching its peak in 2028. 

What a delightful and intriguing wine! A good Merlot is hard to come by, and this one is a keeper! It is very true to the varietal and shows a great richness and an even texture that brings out many vivid berry flavors. It’s less tannic than our Cabernet Franc or Petit Verdot, showing more like our Cabernet Sauvignon with layered textures, dark fruits, and spice notes.The wine’s color is a brilliant deep opaque red and purple indicating its high natural acidity. Dominant aromas of blueberry and blackberry are followed by bouquets of lavender, violet, licorice, herb, and coffee. The finish is steady and dry, showing nice tannins and length. Start drinking this wine at the end of 2023 and enjoy it through 2027.

This elite Cabernet Sauvignon showcases the best fruit from two Frankel Vineyard Cabernet blocks. The dark fruit flavors are concentrated and moderately to heavy tannins hold true to the finish. The aromas are dominated by black fruit, bittersweet chocolate, and olive tapenade flavors. Overall, a very classic example of this grape variety, this is what a reserve should taste like! It’s a mouth-filling wine with a nice gripping texture that matches the concentration of the deep black cherry, vanilla, grilled meats, and black pepper tang. Boasting fascinating aromas, with notes of coffee, plum, violets, cedar, and spice. The palate is big and full, yet at the same time soft and polished. It's instantly delicious upon release in late 2023, and it will age through 2027. 

The cream of the crop and the best Cabernet Sauvignon, this wine stands alone as the peak of Sculpterra’s winemaking. This wine features all oak flavors possible! Aging in 100% new oak gave notes of pine, cedar, sandalwood, coconut, clove, cinnamon, and vanilla. The fruit showcases red currant, blackberry, cherry, and plum. There are also hints of pleasant herbaceous flavors, with notes of green olive, eucalyptus mint, and dried nuts. The back palate has a lingering truffle, mushroom, and chocolate sensation. I love the mouthfeel of this wine. It combines a rich texture with a long and lingering finish. This wine will improve with proper cellar aging, reaching its peak tasting in the year 2028.

This is a HUGE tasting wine, and nothing compares to the result of a well-made Paso Robles’ Petite. It’s got everything a Petite Sirah fan would want, including huge tannins that are lengthy and smooth, followed by flavors of dark fruits. The mid-palate is intermingled with a plethora of oaky bouquets. The nose burst forth with lavender flower and all-spice pepper, a combination that is unforgettable and an accurate representation of Paso Petite done right. The aromas are dominated by black coffee, smoked bacon, grilled meats, marshmallow campfire, and candied berries thrown in there too. It’s an amazing wine and calls out to be enjoyed with a chipotle-sauced cheeseburger or a meat lover’s pizza. It tastes great upon release and will continue to get better and better; it’s the most ageable wine we produce.

This Zinfandel dessert wine has it all! Its balance of sweetness, acidity, alcohol, and ripe fruit flavors is outstanding. The taste is decadence in a glass; an exquisite, delicious wine with flavors of cassis, sweet cherry pie, honey, and melted dark chocolate. Cherry and jammy-plum aromas lead to a fragrant and powerful finish. There’s a subtle note of earthy spice on the back end with baked pie crust and red velvet flavors holding in the mid-palate. The texture is super agreeable and charming. It's framed with raisin and prune and wears its high alcohol with ease. Drink upon release, this wine will continue to improve well past 2030.

This fruit driven Primitivo Port displays aromas of ripe fig and caramel with chocolate undertones. A non-vintage blend and containing more than 20 vintages Primitivo Port. This Port Style wine has everything you look for in dessert wine. It’s packed with aromas of ripe fig, rich chocolate, raspberry truffle, and toasted jam. This wine’s bouquet displays caramel apple and nuts, with a tender sweet and balanced finish. The wine can be enjoyed now, but will further evolve over the next 8 to 15 years. Sold in a 500ml bottle.

This lovely Pinot Noir wine features a strong perception of baked cherry, cranberry, and boysenberry pie. The earthy notes are brought forth with notes of cracked pepper, eucalyptus, and bay leaf. The mouthfeel features a medium-rich body on the palate, where floral lavender notes and pomegranates strengthen ripe cherry flavors. Ripe black cherry fruit married with rose petal aromas in the mid-palate. Then, the finish is accented by touches of violets and fresh-cut cedar wood. I love this wine’s crisp mouthfeel ignited by prominent acidity, which makes it a perfect pairing with Chicken Marsala.

2022 Héroe Primitivo is an incredible wine offering a ripe red fruit taste, toasted oak, and a generous mouthfeel on the finish. The nose offers candied plums and cherry cola, but more potent notes of cedar, smoke, and all-spice come in as well. The palate is enhanced with cherries and candied red apple aromas. The bouquets show flavors of marshmallow and salty dark chocolate. I love the supple tannic grip that leads to crisp fruit and ample acid. This wine is a great partner with roasted lamb and or a classic American hamburger with all the fixings. Well-built and layered with black-fruit flavors, this massive balanced wine offers blueberries and black-pepper flavors. The wine tastes amazing young but will cellar well and only improve with age. 

Héroe Cabernet Sauvignon is a dependable wine year after year, showcasing the very best of Paso Robles Cabernet. Sourced from the Frankel Family Estate “Puerta Electrica” block, this wine is balanced, lively, and overall easy drinking. The vineyard has a track record of excellence; these vines have aged gracefully and give forth very consistent taste and dense structure. It’s rich, concentrated, and relaxed with super soft tannins wrapped around plump plums, black cherries, raspberries, and blueberries, and finishes with bittersweet chocolate. It is packed with red fruit and delicate oak spices that taste complex and lavish. Bottled in a screw cap finish, this wine is made to be drank upon release. Enjoyable to drink now through at least 2028.