Our 2022 Paso Pink Rosé has a wonderful hue of light red in the glass. The fruit was hand-harvested at full ripeness, making this Rosé a full-bodied wine. It has a BIG rich finish and is packed with a ripe red-fruit taste. Featuring 50% Grenache, this rosé shows off grapefruit, passionfruit, and strawberry. Syrah gives the wine richness and depth, while Mourvèdre provides a savory element ending with a stone fruit taste. There’s a slight earthiness and dried herb flavor with a subtle taste of minerality. The acid is fresh and lively, a wine perfect with mozzarella or Swiss cheese. It is full in the mouth, with aromas of tangerine, cherry sorbet, and watermelon. The wine has an incredible finish, layered with fruitiness and long-lasting fresh acidity. Enjoy this wine straight from the bottling! We crafted this wine to be enjoyed right away, but it will age - reaching its peak taste in 2024.

This unique Pinot Noir from Sculpterra Winery is truthfully a Paso Robles treasure! Hard to grow and hard to find in the Paso Robles wine region; this Pinot Noir shows the distinguished quality and splendor of ripe tastes and rich textures. The fruit was ripened in a hot summer climate giving the wine a heightened fruity characteristic. All in all, this wine was vinified into a delicate masterpiece. It tastes great young and will age gracefully. The vineyard is very distinctive, producing consistent flavors of berry pie, herbal tea, and bittersweet chocolate. The color is a shade darker than a California coastal Pinot Noir and the wine finishes with nice dimension and well-rounded aftertaste. I predict it will reach its peak taste by 2026.

Our 2022 Grenache is a sensational wine and very enjoyable right from bottling. Plentiful aromas of black cherry, strawberry, beetroot, and violet flowers are easy to pick out as you swirl the glass. The palate breaks out with rose water and plum, a combination that gives it a fresh and vibrant experience. At 22% new oak, it’s nice to pick out the subtle taste of cedar, sandalwood, and coconut. The mouthfeel has depth with a slight tannic structure that gives it grip and weight on the finish. Medium-bodied, this wine can be appreciated by itself or with a myriad of light game meats. I personally love it with a garden fresh Caprese Salad with mixed nuts on the side. This wine will improve with age, but that may prove to be a difficult task as most will want to enjoy it right now… it tastes wonderful right now!

Grenache is a most consistent award winner at Sculpterra Winery. This medium-bodied wine is coated with fruity goodness and finishes crisp and full. It’s lush, begins with appealing aromas of blueberry, black raspberry, and heaps of purple flowers, and contains an herbal spice note. The mouthfeel stays light on its feet and delivers ripe flavors, including a distinctive cream soda taste, tailed by lavender and hibiscus tea. There's even a small meaty reduction sauce note in the mid-palate. The fruit is the dominant force in this wine, focusing on blueberry and currant fruit. With 12% new American oak, this wine offers a slight smoke, vanilla, and caramel taste. Bottled with a twist top, this wine is ready to drink upon release, and YES, it will age for years to come, reaching its peak in 2028.

This appealing and unique Syrah shows wonderful plum-like fruit mingled with pepper and mocha accents on the finish. I adore this wine's lovely garnet color, and it’s easy to smell dark red fruit aromas that jump from the glass with each swirl. This wine gives aromas of chocolate-covered plums, blackberries, violets, and campfire cookout. It’s really a classic example of a Rhone style wine. The alcohol is balanced with good acidity and a lingering fresh finish. The wine has an exceptional feel and is medium to heavy bodied. I get black fruit on the palate, along with black coffee, ground pepper, and candy caramel flavors. You may also find a pleasant note of pomegranate and cedar. This wine will reach its peak six years from bottling. I’m interested to see the fruit evolve with proper bottle age. However, I’d stock up on this wine now….392 cases will sell fast!

This full-bodied Primitivo shows gorgeous red fruits with plush tannins that frame the palate and hold till the finish. It’s very well balanced by prominent acidity that maintains a freshness throughout the mid-palate. The blend of these two different Primitivo vineyards (Frankel & Camp-8 Road) fashions a wine complex and flavorful, truly one-of-a-kind. I find notes of cola-berry, black cherry, eucalyptus mint, ground pepper, toasted oak wood, chocolate, and all-spice. Stimulating and charming aromas of plum, elderberry, acai, and lavender make for an attractive nose. This Primitivo is a true treat!

Our newest Primitivo Reserve vintage 2020 is a robust and powerful tasting wine. Mainly oak driven in flavor but coupled with a myriad of fruit flavors, it's full-bodied and fills its tannic frame with delicious aromas of fig, blueberry, dark-cherry, blackberry and bittersweet dark-chocolate flavors. A touch of spicy raspberry boosts the palate and extends the finish for a lasting impression. In a challenging year this wine proves that vines are resilient and often show their best character when moderately stressed. I love how this wine tastes right now, but assuredly it will stand the test of time and age for a good 10 plus years. The bouquet and mouthfeel mold together in tight fashion on the rich palate, where balanced tannins and acidity present a wine that can be paired with food or easily enjoyed as a stand-alone. The abundance of dark fruity flavors coats the palate and persists deep into the finish. Available strictly to our wine club, at just 300 cases this is one vintage that will sell out fast! 

How amazing is this wine! It's hard to imagine another Zinfandel with this much body, presence, power, and smooth finish...this wine is sure to impress. The two westside dry-farmed Paso Robles Zinfandel vineyards blend together beautifully and are only improved with the small addition of Petite Sirah. The nose is dominated by blackberry, chocolate cherry, blueberry, and caramel apple. The taste is seamless, bringing smoky oaky bouquets that are held together by herbs, pepper, and dusted earth. This wine is tannic, yet slightly sweet on the finish giving it easy-drinking quality. This wine will age wonderfully, reaching its peak in 2028. 

What a delightful and intriguing wine! A good Merlot is hard to come by, and this one is a keeper! It is very true to the varietal and shows a great richness and an even texture that brings out many vivid berry flavors. It’s less tannic than our Cabernet Franc or Petit Verdot, showing more like our Cabernet Sauvignon with layered textures, dark fruits, and spice notes.The wine’s color is a brilliant deep opaque red and purple indicating its high natural acidity. Dominant aromas of blueberry and blackberry are followed by bouquets of lavender, violet, licorice, herb, and coffee. The finish is steady and dry, showing nice tannins and length. Start drinking this wine at the end of 2023 and enjoy it through 2027.

Sculpterra’s 2020 Cabernet Franc is 100% Cabernet Franc, rich in texture and tannic to the core. These dense tannins are no obstacle to the wine's black fruits and spicy, almost jalapeño like, character. Rich and concentrated, this Cab Franc opens with a sweet-scented nose of rose and cherry. Layers of chocolate and cherries combine with mint, fresh basil, oregano, and pleasant herbaceous notes. At 15.3% alcohol, these grapes were picked at optimal ripeness while still maintaining proper acidity. Grown on the valley floor, “Lago De Los Patos” Vineyard, the vines are as picturesque as the wine’s clean aromas and bouquets. Enjoy this wine with spicy Italian sausages or even prosciutto and the finest asiago cheese. Cheers to an amazing Cabernet Franc, done right! 

Our 2021 Estate grown Cabernet Sauvignon is a tremendous wine, exhibiting steadiness and richness on the palate. This full-bodied wine has considerable depth while maintaining a moderately low alcohol level. It has aromas of black cherry, blueberry pie crust, and an appealing herbaceous green character. The new Hungarian and American Oak barrels add smokey, spicy, and woody notes. This wine has layers of earthy, herbal, and olive flavors. It has a nice finish, ending with plush and polished tannins. The aftertaste of bittersweet chocolate is very satisfying and distinctive. This wine will soften and develop nicely in the bottle well through 2026. Its commanding weight yet elegant structure has great aging potential.

This elite Cabernet Sauvignon showcases the best fruit from two Frankel Vineyard Cabernet blocks. The dark fruit flavors are concentrated and moderately to heavy tannins hold true to the finish. The aromas are dominated by black fruit, bittersweet chocolate, and olive tapenade flavors. Overall, a very classic example of this grape variety, this is what a reserve should taste like! It’s a mouth-filling wine with a nice gripping texture that matches the concentration of the deep black cherry, vanilla, grilled meats, and black pepper tang. Boasting fascinating aromas, with notes of coffee, plum, violets, cedar, and spice. The palate is big and full, yet at the same time soft and polished. It's instantly delicious upon release in late 2023, and it will age through 2027. 

The cream of the crop and the best Cabernet Sauvignon, this wine stands alone as the peak of Sculpterra’s winemaking. This wine features all oak flavors possible! Aging in 100% new oak gave notes of pine, cedar, sandalwood, coconut, clove, cinnamon, and vanilla. The fruit showcases red currant, blackberry, cherry, and plum. There are also hints of pleasant herbaceous flavors, with notes of green olive, eucalyptus mint, and dried nuts. The back palate has a lingering truffle, mushroom, and chocolate sensation. I love the mouthfeel of this wine. It combines a rich texture with a long and lingering finish. This wine will improve with proper cellar aging, reaching its peak tasting in the year 2028.

This Zinfandel dessert wine has it all! Its balance of sweetness, acidity, alcohol, and ripe fruit flavors is outstanding. The taste is decadence in a glass; an exquisite, delicious wine with flavors of cassis, sweet cherry pie, honey, and melted dark chocolate. Cherry and jammy-plum aromas lead to a fragrant and powerful finish. There’s a subtle note of earthy spice on the back end with baked pie crust and red velvet flavors holding in the mid-palate. The texture is super agreeable and charming. It's framed with raisin and prune and wears its high alcohol with ease. Drink upon release, this wine will continue to improve well past 2030.

This fruit driven Primitivo Port displays aromas of ripe fig and caramel with chocolate undertones. A non-vintage blend, contacting 5 years of Primitivo Port. This Port Style wine has everything you look for in dessert wine. It’s packed with aromas of ripe fig, rich chocolate, raspberry truffle, and toasted jam. This wine’s bouquet displays caramel apple and nuts, with a tender sweet and balanced finish. The wine can be enjoyed now, but will further evolve over the next 8 to 15 years. Sold in a 500ml bottle.

Our 2022 Héroe Pinot Noir incorporates painted aromas of cherry, raspberry, and wild strawberry. Amusing bouquets of garden-fresh herbs, violet, oregano, pepper spices, wet stone, truffle, and mushroom come to life with each sip. The two clones are blended together to perfection; each one shining through, working wonders in the glass. The wine has a strong backbone of weighty acidity, giving it a refreshing and pleasant finish. It’s medium-bodied, round, balanced, and supple. The color is a gorgeous garnet-red in the glass with a moderate alcohol level. The wine was bottled with ten months of oak barrel aging, making it young, inviting, and ready to go upon release.

2022 Héroe Primitivo is an incredible wine offering a ripe red fruit taste, toasted oak, and a generous mouthfeel on the finish. The nose offers candied plums and cherry cola, but more potent notes of cedar, smoke, and all-spice come in as well. The palate is enhanced with cherries and candied red apple aromas. The bouquets show flavors of marshmallow and salty dark chocolate. I love the supple tannic grip that leads to crisp fruit and ample acid. This wine is a great partner with roasted lamb and or a classic American hamburger with all the fixings. Well-built and layered with black-fruit flavors, this massive balanced wine offers blueberries and black-pepper flavors. The wine tastes amazing young but will cellar well and only improve with age. 

This 100% Cabernet Sauvignon is from Frankel Vineyard’s “Puerta Electrica” block in the El Pomar district of Paso Robles. The aromas are plentiful in their charm, with notes of black-cherry, raisin, plum, currant, and herbal tea. The classic red fruit characteristics are balanced nicely with mineral earthy notes. Green olive and dill bouquets lead the way to a tannic and puckering finish. The wine feels polished in the mouth, while rich notes of dark coffee and smoked cedar, derived from the new barrels, fill the palate. It's a delightful Cabernet, ageable, yet tasting great right now. Best during the years of 2023-2028.