Sculpterra Winery is proud to introduce our first ever sparkling wine! What a lovely wine it is - concentrated with bouquets of toasted hazelnut, even bread crust and a hint of classic stone fruits. The fruit comes from the coastal regions of Central California and consist of 100% French Colombard. The fruit is grown for sparkling wine production and the grapes are picked at precisely the right time with proper sugar and acid balance in the berries.

Aromas of apple and lemongrass transition into flowery notes, ending with hints of crushed stone and minerality. The mouthfeel showcases an intriguing textural quality that keeps the wine together in structure and finesse. Strong flavors of dried flowers are followed by ripe pears, and slight smoke arises on the finish. The savory and crisp palate is mouth-filling with a clean acidity that balances its fruit-driven texture. Overall, it’s a downright tasty wine, offering a great entryway into light-bodied, refreshing white wines. This wine is ready to be enjoyed upon release and will continue to age nicely through 2027.

Sculpterra’s 2023 Sauvignon Blanc is an incredibly enjoyable tasting wine featuring clean, crisp tropical fruits with a rich and sleek mouthfeel and textured finish. This wine is perfectly balanced with both fresh and fruity flavors. For white wine, I’d say it’s light-medium-bodied and sports light thyme and cut-grass accents over plentiful cantaloupe with golden crisp apple flavors. Meyer and tangerine shine throughout the tasting experience. A snappy-tangy texture helps it pair widely with food. This delightful wine finds a good balance between tropical fruit richness and pungent citrus flair. The easy-going nature and fresh appeal make it easy to sip and enjoy all day long!

Our 2024 Chardonnay showcases snappy and bright acidity. Then aromas of green apple, sweet pears, peach pie, and allspice take over. The oak aging features a taste of toasted vanilla on the nose and aids the dense mouthfeel. The flavors are focused around Golden Delicious apples, quince, and even baked banana chips. I love that it is layered with mineral merits and contains a long, dry, and robust finish. Being Chardonnay, you certainly can age this wine. Bottled in April 2025, this wine will continue to improve and develop unique bottle bouquets in the coming years. I predict this wine will reach its peak taste by 2029.

I love the enticing scent and fragrant nature of this wine! It’s an exquisite combination of dynamic fruits, mixed with sweet flavors, focused around flavors of orange peel, flower blossoms and golden raisins. Like the 2021 vintage, this wine would be great paired with spicy Thai food, or try it with dried berries, walnuts, almonds, or Frankel Ranch Pistachios. It finishes with a scrumptious tang of fresh acidity, which in turn helps balance its sweetness. We only bottled 336 cases so you better get your case right away! This is a wine that is ready for enjoyment right upon release, it is ageable and we developed wonderfully in the bottle with caramelized sweet nutty taste to follow.

Our Paso Pink Rosé is back and tasting better than ever! This amazing rosé blend of 4 grapes and 5 vineyards offers densely packed fruity aromas and hearty raspberry taste on the fresh, inviting nose that presents complex and layered. The palate is snappy and quick with red fruit, tropical qualities, root-beer spices, and even orange-rind flavors. A satisfying and versatile rosé wine that can be enjoyed by itself or accompanied with a variety of charcuterie-type foods. The wine is dominated by stone fruits that lead the way to blueberry preserves, with beautiful light fruity notes present on the mid-palate. The palate is light-medium bodied and fresh from beginning to end. The unique twist of adding 5% Viognier gives it something special on the finish that lingers with mouthwatering acidity.  This beautifully PINK hued Rosé is a joy to be enjoyed. Drink upon release through 2027.