Our 2022 Sculpterra Viognier features penetrating stone fruit flavors, blended together with crisp acidity and ends with significant length. The palate is tantalizing at first while flavors of peach and nectarine dominate, then pear, pineapple, honeydew, caramel apple pop and white flowers shine through. My favorite part is that the wine is well-rounded, featuring aromas of peach and apricot. The wine was tank aged for only 5 months and was bottled in February 2023, therefore it’s extremely fresh and lively, ready-to-drink upon release. This wine can age and will reach its peak tasting by the middle of 2024. Viognier is our most popular wine, get it quick, it sells out every year and it’s only getting better! 

Sculpterra Winery is proud to introduce our first ever sparkling wine! What a lovely wine it is - concentrated with bouquets of toasted hazelnut, even bread crust and a hint of classic stone fruits. The fruit comes from the coastal regions of Central California and consist of 100% French Colombard. The fruit is grown for sparkling wine production and the grapes are picked at precisely the right time with proper sugar and acid balance in the berries.

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Crisp ripe citrus flavors combine perfectly with clean fruit, tasty, and fresh palette weight. This wine is ready to be consumed right from the bottling line, it's best to be enjoyed within 18 months of bottling. The delicate aromas are showing great right now, so don't wait, get a bottle today and enjoy the freshest experience possible. The meyer lemon play is easy to pick up and the savory mouthfeel leaves the consumer wanting more. Pair this Sauvignon Blanc with spicy Pad Thai Shrimp, or a spicy green papaya salad, the tart and citrus flavors of this wine cuts right through any spicy dish. 

This newly released outstanding wine offers a full range of intricate flavors, showing off finesse and depth in the mouth. The grapes come from a cool climate vineyard east of Paso Robles, giving the wine a clean silky taste. Aromas pop forward with apple, Meyer lemon, almond nut, and tangerine while satisfying acidity runs the middle. The finish is held together with a touch of butterscotch candy, yet the primary feature of this wine is certainly the ripe fruit flavors. Notes of sliced white peach and a drizzle of honey glaze shine in this classic Chardonnay wine. The palate is texturally firm yet opulent with weight. It’s ready to be enjoyed now, but assuredly has age-ability, peaking out in the year 2025.

I am very impressed with this wine! Its crisp taste is truly amazing and fresh fruit aromas persist through the palate and linger on to the clean finish. Made and aged in 100% stainless steel, this wine is the perfect pairing for seafood and vegetable risottos. Drink now and over the next two to three years for best results. This wine was made to be enjoyed right after bottling. Predominant flavors of grapefruit and lemon persist on the palate followed by flavors of slight spiced green apple and hints of sweet pear. 2021 will go down as one of the best white wine vintages on the Central Coast and this wine is without a doubt a stand out wine!

Our 2022 Héroe Viognier is a stand out wine, exceedingly fresh, fruity, and finishes aromatic and savory. A blend of four vineyards, this wine is complex, intriguing and undoubtedly one-of-a-kind. Héroe wines are produced to be easy drinking, showcasing fresh fruit taste and is a terrific pair to an array of fine foods. Our Héroe Viognier pairs great with Thai foods, such as Tom Kha Kai (Chicken in Coconut Soup). The wine’s taste is brightly balanced with both ripe sweet fruit taste and tart crisp apple like acidity. Hence many tropical flavors in this wine, such as peach, dates, mangoes and nectarines. Vinified with no new-oak influences it showcases fresh apricot and grapefruit flavors framed by an intensely mineral mouthfeel. Overall, it’s delicious, refreshing and ready to drink right away. 

2021 Paso Pink Rosé is perfectly red-pink in color. This Grenache-based rosé is fruit-forward, clean, crisp, and concentrated on the palate. This wine offers candied red-fruit taste like strawberry starburst, floral notes of rose petal flower and cherry sorbet are met with tart and juicy acidity. There's plenty of textures and acid in the mouth, yet abundantly layered with fresh fruit taste of passion fruit, bubble gum and freshly sliced watermelon. The grapes are harvested at full ripeness, making this Rosé a full-bodied wine, rich on the finish and filled with strong flavors. Robust aromas of pomegranate, hibiscus tea, a touch of lavender, and honeydew make for a delightful nose. Floral characteristics drive into the wine’s long finish. Drink this wine now for the freshest experience possible. It will age for 2-3 years and develop further bottle bouquets along the way.

This is the perfect after dinner dessert wine with lush, soft, full-flavored taste that ends clean and refreshing! It is drenched in tasty notes of sweet pears, candied apples and a slight zest of Asian spice. It’s the perfect paring with spicy Thai food, or try it with dried berries, walnuts, almonds or Frankel Family Pistachios. It finishes with an appetizing tang of acidity, which really helps balance its sweetness. It hits your tongue on multiple dimensions, being both sweet and tart, this wine is an instant hit and taste best served chilled. With only 336 cases produced, this wine is one of the smaller productions for Sculpterra Winery. Though delicious now, as this wine ages it will begin to show more caramelized bouquets in the next year or two.