Progressive Wine Tasting
Experience our Sculpture Garden like never before in this new Food and Wine pairing that takes you on a journey through the garden.
Learn about Sculpterra’s wine, history, and artwork as you taste wines perfectly paired with small bites.
Paul Franklel and Ryan Swarthout have paired our 2023 Viognier, 2020 Primitivo Reserve, 2021 Statueque, and 2023 Late Harvest Zinfandel with four delicious food items. You do not want to miss this!
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Menu |
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2023 Viognier paired with Lemongrass Cured Salmon on a Brioche Crostini with Goat Cheese Mousse, Crispy Leeks, and Chives |
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2020 Primitivo Reserve paired with Sticky Pork Tenderloin on a Spring Onion Pancake with Soy Chili Sauce, Sweet Pickled Cucumber Slaw, and Micro Cilantro |
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2021 Statuesque paired with Spiced Lamb Meatball on Garlic Naan with Pickled Onions, Cucumber-Yogurt Sauce and Mint |
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2023 Late Harvest Zinfandel paired with a Chocolate Buttermilk Cake filled with Chocolate Hazelnut Spread and topped with Chocolate Ganache |
Join us for this new 2024 event - A Progressive Tasting Through the Garden!
Saturday, May 25 from 12 to 4pm
All Club Members receive a discounted price of $45 per ticket. Log into your account and this will be automatically reflected at check out.
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