93 POINTS - Wine Enthusiast

2018 Sculpterra Figurine is our classic trademark blend of 46% Cabernet Sauvignon, 42% Primitivo, and 12% Merlot. It opens with aromas of raspberry pie crust, black pepper, licorice candy, lilac, baked earth and ends on toasted oak. The mirage of light red fruits provided by Primitivo and the wholesome integration of dark fruits delivered by Cabernet make this blend vibrant, expressive and all around charming. Plum, cherry soda aromas, mocha and black pepper bouquets dominate on the nose, while the mouthfeel is smoothly layered and integrated with new American oak barrels. These woody spice notes carry throughout the wine’s broad palate, decorating the savory black olive, charred meat and oregano spice taste. The wine’s overall fruity taste is offset and framed by dry and polished tannins. This wine is well worth cellaring for many years to come, but do yourself a favor and try some right now! 

90 POINTS - Wine Enthusiast

GOLD & 90 POINTS - Toast of the Coast Wine Contest

Our 2018 Maquette showcases a lovely fusion of complex high tone red fruit flavors while centering around an herbal and earthy core. This wine combines 39% Cabernet Sauvignon, 27% Cabernet Franc, 26% Merlot and 8% Petit Verdot, and was aged 18 months in French and American Oak. Bright yet supple on the palate, it contains powerful flavors of black olive, cedar wood, and peppered meats. Vibrant undertones reveal a juicer side that compliment aromas of black cherry and dark chocolate. It is full bodied and concentrated in clove and oregano spice. A touch of grilled meats and smoked BBQ Oak lingers on the finish, giving it a wonderful lasting impression. No doubt this is an age-able wine, capable of cellaring for ten or more years! I feel this wine will taste at its very best in 2026.

92 POINTS - Wine Enthusiast

This wine was created to be the heaviest, boldest, and richest bend imaginable! I selected the “best of the best” barrel lots from 2018’s incredible vintage. Cabernet Franc leads the charge with its dark-berry fruits, dusty tannins, and dense structure. Syrah adds the Hungarian oak taste of pencil wood, smoke and cedar. Followed by aromas of chocolate covered plums and lavender. Petite Sirah aged in 100% New American Oak, enhances the wine’s flavors with unbelievable notes of pink peppercorn, barbecued meats, and a coffee-like finish. The bouquets are extensive and juicy, its elegant structure expresses cherry, blackberry, ground pepper and even a mineral note framed in firm fine-grained tannins. A plethora of toasted hazelnut, vanilla and roasted almonds mark the finish. The three varieties blend perfectly together and make for a delicious package.

I’m proud to bring our fourth rendition of the coveted Winemaker Signature bottle and this time it’s waxed in Cobalt Fire Blue, an amazing look for a once in a lifetime wine. We etched, labeled and bottled the most challenging wine bottle in the world! This special bottle is made in Italy and called, “Due Fondos.” The bottle was the winner of Bruni Glass’s annual bottle competition! I call it “The Winemaker Signature” and I plan on hand bottling a limited number of bottles each year.

This 2019 vintage marks our biggest bottling yet at a total of 200 750ml bottles. We are limiting purchases to 2 bottles per customer. This bottle was the most challenging bottle I have ever worked with due to its unique shape and design. The etching shows off John Jagger’s Original sculpture entitled “Eternal Flame.” Don Landy, a local wine bottle etcher, spent 45 minutes per bottle to mask, sand blast and paint each bottle. Then we filled each bottle with the blend, corked, waxed, and sticker labeled the bottom of each bottle. My last touch was to sign and number each one. Theses bottles are only available at the tasting room. 

2020 Bentley Ironworks is a captivating wine, where fully ripe flavors meet moderate alcohol and finish with a dry tannic burst. This wine is medium to full bodied, smooth and elegant on the finish, tied together with glorious oak accents of smoke, cedar, tobacco, and coffee. The harvested berries were super tiny giving way to a wine of immense complexity, dark color and prominent tannins. Thick and substantial on the palate, this slight blend of 92% Cabernet Sauvignon and 8 % Petite Sirah saw plenty of time in barrels, of which 65% were the very best brand-new cooperage. I love the upfront aromas of cranberry, red currant and dark cherry centered around a lingering taste of black olive, herbs and dill and well-integrated core with pepper and sage. Bentley Ironworks Cabernet Sauvignon is our most popular Cabernet wine, and this one will confidently stand the test of time, needing only good cellar age to reach its full potential. 

(48% Primitivo, 43% Cabernet Sauvignon, 9% Merlot)

2020 Figurine is a fantastic complex red wine blend, driven by amazing high-quality fruit and winemaking. Figurine, always a blend of Cabernet Sauvignon, Primitivo and Merlot, and this 2020 vintage leads with Primitivo as the dominant player in the blend. This energetic and fruit driven wine overflows with raspberry and cherry flavors on the front palate. Then the mid and back palate provide lush and smooth textures with an abundance of toasty accents. Though full bodied, it's equally soft in feel and leaves a dry tannic impression on the finish. Black olive and licorice candy with baking-spice bouquets float around, then a subtle sense BBQ meat and smoked sausage take over. Dark chocolate and roasted coffee flavors show up and lead to a note of lavender flower with a touch of dried pepper and herbs. This wine shows an excellent promise for long-term cellaring. It should reach its peak by the year 2028.

Our newest Primitivo Reserve vintage 2020 is a robust and powerful tasting wine. Mainly oak driven in flavor but coupled with a myriad of fruit flavors, it's full-bodied and fills its tannic frame with delicious aromas of fig, blueberry, dark-cherry, blackberry and bittersweet dark-chocolate flavors. A touch of spicy raspberry boosts the palate and extends the finish for a lasting impression. In a challenging year this wine proves that vines are resilient and often show their best character when moderately stressed. I love how this wine tastes right now, but assuredly it will stand the test of time and age for a good 10 plus years. The bouquet and mouthfeel mold together in tight fashion on the rich palate, where balanced tannins and acidity present a wine that can be paired with food or easily enjoyed as a stand-alone. The abundance of dark fruity flavors coats the palate and persists deep into the finish. Available strictly to our wine club, at just 300 cases this is one vintage that will sell out fast! 

This wine is the most ageable wine that Sculpterra’s offers! It can age a minimum of 15 years before reaching its tasting pinnacle. I love the challenge in this bottle, each process from harvest to filling the bottles, has taken real creative thought, and this unique wine is crafted like no other. This wine will sell out, pick one up upon release before it’s no more.

This blend features Petite Sirah as the dominant player in this composition. Not only is this Petite Sirah wine enormous in mouthfeel and tannins, but also aged in a NEW Appalachian American Oak barrel; delivering heaps of smoky, spice and earthy notes to this wine. Syrah, aged in a new barrel, a 500L heavy toast Hungarian barrel, offers to the wine vanilla, coco powder and marshmallow. And finally, the Cabernet Franc which aged in a one used French Oak barrel, brings dryness, puckering acidity and length to the wine. The aromas are unique, with Bing-cherry, blackberry, and pomegranate shinning through. Bouquets of white pepper, rosemary, lavender and rose petal follow to the finish. The wine is extremely dark in color, opaque in the glass and rich with layered textures. Decant this wine for the very best tasting experience. 

The cream of the crop and the best Cabernet Sauvignon, this wine stands alone as the peak of Sculpterra’s winemaking. This wine features all oak flavors possible! Aging in 100% new oak gave notes of pine, cedar, sandalwood, coconut, clove, cinnamon, and vanilla. The fruit showcases red currant, blackberry, cherry, and plum. There are also hints of pleasant herbaceous flavors, with notes of green olive, eucalyptus mint, and dried nuts. The back palate has a lingering truffle, mushroom, and chocolate sensation. I love the mouthfeel of this wine. It combines a rich texture with a long and lingering finish. This wine will improve with proper cellar aging, reaching its peak tasting in the year 2028.

Sculpterra’s 2020 Cabernet Franc is 100% Cabernet Franc, rich in texture and tannic to the core. These dense tannins are no obstacle to the wine's black fruits and spicy, almost jalapeño like, character. Rich and concentrated, this Cab Franc opens with a sweet-scented nose of rose and cherry. Layers of chocolate and cherries combine with mint, fresh basil, oregano, and pleasant herbaceous notes. At 15.3% alcohol, these grapes were picked at optimal ripeness while still maintaining proper acidity. Grown on the valley floor, “Lago De Los Patos” Vineyard, the vines are as picturesque as the wine’s clean aromas and bouquets. Enjoy this wine with spicy Italian sausages or even prosciutto and the finest asiago cheese. Cheers to an amazing Cabernet Franc, done right! 

Our 2021 Estate grown Cabernet Sauvignon is a tremendous wine, exhibiting steadiness and richness on the palate. This full-bodied wine has considerable depth while maintaining a moderately low alcohol level. It has aromas of black cherry, blueberry pie crust, and an appealing herbaceous green character. The new Hungarian and American Oak barrels add smokey, spicy, and woody notes. This wine has layers of earthy, herbal, and olive flavors. It has a nice finish, ending with plush and polished tannins. The aftertaste of bittersweet chocolate is very satisfying and distinctive. This wine will soften and develop nicely in the bottle well through 2026. Its commanding weight yet elegant structure has great aging potential.

This 100% Cabernet Sauvignon is from Frankel Vineyard’s “Puerta Electrica” block in the El Pomar district of Paso Robles. The aromas are plentiful in their charm, with notes of black-cherry, raisin, plum, currant, and herbal tea. The classic red fruit characteristics are balanced nicely with mineral earthy notes. Green olive and dill bouquets lead the way to a tannic and puckering finish. The wine feels polished in the mouth, while rich notes of dark coffee and smoked cedar, derived from the new barrels, fill the palate. It's a delightful Cabernet, ageable, yet tasting great right now. Best during the years of 2023-2028. 

(36% Cabernet Sauvignon, 28% Cabernet Franc, 27% Merlot, & 9% Petit Verdot)

This 2021 Maquette screams Bordeaux at its best! The marriage of the four estate-grown Bordeaux varieties is effortlessly seamless and works magically from the first sip. Mature ripe, rich black fruits give this wine grippy textures and density. It has heavy tannins following bottling, but they will certainly smoothen out in the years to come. My favorite part of this wine is the tart taste of cherry pie and the floral notes of rose and geranium. Black-currant and chocolate strawberry flavors mix beautifully with toasted oak and cedar bouquets and finish with a sprinkling of roasted walnuts, dark cocoa, black olive, and coffee beans. Earth tones prevail on the mid and back palate, offering oregano and bay leaf flavors. This wine is built with a confident structure and ageable tannins.

What a delightful and intriguing wine! A good Merlot is hard to come by, and this one is a keeper! It is very true to the varietal and shows a great richness and an even texture that brings out many vivid berry flavors. It’s less tannic than our Cabernet Franc or Petit Verdot, showing more like our Cabernet Sauvignon with layered textures, dark fruits, and spice notes.The wine’s color is a brilliant deep opaque red and purple indicating its high natural acidity. Dominant aromas of blueberry and blackberry are followed by bouquets of lavender, violet, licorice, herb, and coffee. The finish is steady and dry, showing nice tannins and length. Start drinking this wine at the end of 2023 and enjoy it through 2027.

This full-bodied wine is rich with dark chocolate bouquets and blueberry, blackberry, and red currant aromas. The new American Oak aging adds a hefty blanket of tannins that covers the mid and back palette. It is very ripe and profound on the nose yet restrained and balanced in the mouth. It’s undoubtedly a full-bodied and tannic win, the heaviest wine we offer! My favorite notes on this wine are the aromatic lavender and violet fragrances. Then, the taste is overtaken by black cherries, blackberries, and a hint of black pepper and allspice. There's certainly no rush to drink this. It will age gracefully for the next ten years.

This unique Pinot Noir from Sculpterra Winery is truthfully a Paso Robles treasure! Hard to grow and hard to find in the Paso Robles wine region; this Pinot Noir shows the distinguished quality and splendor of ripe tastes and rich textures. The fruit was ripened in a hot summer climate giving the wine a heightened fruity characteristic. All in all, this wine was vinified into a delicate masterpiece. It tastes great young and will age gracefully. The vineyard is very distinctive, producing consistent flavors of berry pie, herbal tea, and bittersweet chocolate. The color is a shade darker than a California coastal Pinot Noir and the wine finishes with nice dimension and well-rounded aftertaste. I predict it will reach its peak taste by 2026.

2021 Sculpterra Primitivo is a fantastic bottling, bringing together old-world charm, peppery bouquets, with new oak toast and a myriad of cola berry flavors. The new oak integration on this wine is lovely, showing off BBQ-smokey char as well as vanilla and chocolate accents. The wine is 100% Primitivo yet a blend of three unique Primitivo lots, adding to the complexity and overall depth of flavors. I love the finish of this wine! It lingers with marshmallow and graham cracker flavors, ending not too tannic or tart, just smooth and supple throughout the mid-palate and finish. This is an age-able wine, I think it will reach it’s peak of taste by 2027. We bottled it in a LUX-screw cap finish, so pop the cap and enjoy it now, it’s intended to be enjoyed right away!

(39% Cabernet Sauvignon, 31% Syrah, and 30% Petite Sirah) 

This is a Rockstar wine! It is almost impossible to describe all the great aromas and bouquets it offers...but I’ll give it a try! The oak shines, giving whiffs of vanilla, tobacco, candied caramel, black coffee, and smoked meat. The fruit notes power their way in, giving black cherry, plum, raisin, and jolly rancher candy. Finally, the wine provides herbal and spice notes, with the taste of green olive, jalapeno poppers, green bay leaf, and rosemary. This wine will benefit from a good decanting and should reach its peak by 2029.

How amazing is this wine! It's hard to imagine another Zinfandel with this much body, presence, power, and smooth finish...this wine is sure to impress. The two westside dry-farmed Paso Robles Zinfandel vineyards blend together beautifully and are only improved with the small addition of Petite Sirah. The nose is dominated by blackberry, chocolate cherry, blueberry, and caramel apple. The taste is seamless, bringing smoky oaky bouquets that are held together by herbs, pepper, and dusted earth. This wine is tannic, yet slightly sweet on the finish giving it easy-drinking quality. This wine will age wonderfully, reaching its peak in 2028. 

This elite Cabernet Sauvignon showcases the best fruit from two Frankel Vineyard Cabernet blocks. The dark fruit flavors are concentrated and moderately to heavy tannins hold true to the finish. The aromas are dominated by black fruit, bittersweet chocolate, and olive tapenade flavors. Overall, a very classic example of this grape variety, this is what a reserve should taste like! It’s a mouth-filling wine with a nice gripping texture that matches the concentration of the deep black cherry, vanilla, grilled meats, and black pepper tang. Boasting fascinating aromas, with notes of coffee, plum, violets, cedar, and spice. The palate is big and full, yet at the same time soft and polished. It's instantly delicious upon release in late 2023, and it will age through 2027. 

Chardonnay still reigns supreme in California as “The Queen” of whites. It’s a versatile wine, with dependable flavors and textures. Grown in the Paso Robles AVA, our Chardonnay is rich and aromatic, led by the classic taste of papaya and pineapple. Our 2022 vintage is a great example of an unoaked, all-stainless-steel Chardonnay. 2022 saw one of the lightest crops of the decade, we only produced 784 cases which will sell out fast! The flavors are dominated by ripe pear, crisp apple, and Meyer lemon. Everything works well on the palate opening and closing with beautiful fruit flavors held together by a warm nutty smack. Nothing pairs better with our Chardonnay than grilled vegetables and seasoned chicken or a meaty halibut dinner. This wine is best enjoyed through 2023 and 2024.

Our 2022 Grenache is a sensational wine and very enjoyable right from bottling. Plentiful aromas of black cherry, strawberry, beetroot, and violet flowers are easy to pick out as you swirl the glass. The palate breaks out with rose water and plum, a combination that gives it a fresh and vibrant experience. At 22% new oak, it’s nice to pick out the subtle taste of cedar, sandalwood, and coconut. The mouthfeel has depth with a slight tannic structure that gives it grip and weight on the finish. Medium-bodied, this wine can be appreciated by itself or with a myriad of light game meats. I personally love it with a garden fresh Caprese Salad with mixed nuts on the side. This wine will improve with age, but that may prove to be a difficult task as most will want to enjoy it right now… it tastes wonderful right now!

Our 2022 Héroe Pinot Noir incorporates painted aromas of cherry, raspberry, and wild strawberry. Amusing bouquets of garden-fresh herbs, violet, oregano, pepper spices, wet stone, truffle, and mushroom come to life with each sip. The two clones are blended together to perfection; each one shining through, working wonders in the glass. The wine has a strong backbone of weighty acidity, giving it a refreshing and pleasant finish. It’s medium-bodied, round, balanced, and supple. The color is a gorgeous garnet-red in the glass with a moderate alcohol level. The wine was bottled with ten months of oak barrel aging, making it young, inviting, and ready to go upon release.

2021 Héroe Primitivo is steady, fresh, medium-bodied and mouth-watering with layers of fruit goodness. It’s the perfect partner for BBQ spare ribs or lamb shank with mint sauce. It shows an excellent concentration of fruits while its flinty accents bring density to this subtly tannic and dry red wine. The palate possesses bold ripe strawberry and raspberry flavors that stay on to the finish. At 26% new American Oak, it’s easy to pull out bouquets of cedar, clove, coconut, and black coffee. My favorite part about this wine is that it is approachable, soft, lovely and steady, well still providing intriguing taste of classic Primitivo dark red fruits and herbal qualities. Enjoy this wine right from the bottling line or let it age for the next 2-3 years for further bottle aging that is sure to develop increased flavors with soft and savory notes.

(46%, Grenache, 30% Mourvèdre, 24% Syrah) 

Sculpterra’s 2022 Mega Focus is a Grenache dominant GSM style wine. It offers plentiful aromas of plum, boysenberry, strawberry, clove, and roasted almonds with floral notes of jasmine and violet.. A chalky-dusty texture frames each sip, where red currants, roasted meat, and nutmeg come together. It is medium bodied and a perfect example of warm climate Grenache done right! This wine is so well balanced and complex,  yet supple and soft with easy tannins.

I love the enticing scent and fragrant nature of this wine! It’s an exquisite combination of dynamic fruits, mixed with sweet flavors, focused around flavors of orange peel, flower blossoms and golden raisins. Like the 2021 vintage, this wine would be great paired with spicy Thai food, or try it with dried berries, walnuts, almonds, or Frankel Ranch Pistachios. It finishes with a scrumptious tang of fresh acidity, which in turn helps balance its sweetness. We only bottled 336 cases so you better get your case right away! This is a wine that is ready for enjoyment right upon release, it is ageable and we developed wonderfully in the bottle with caramelized sweet nutty taste to follow.

Our 2022 Paso Pink Rosé has a wonderful hue of light red in the glass. The fruit was hand-harvested at full ripeness, making this Rosé a full-bodied wine. It has a BIG rich finish and is packed with a ripe red-fruit taste. Featuring 50% Grenache, this rosé shows off grapefruit, passionfruit, and strawberry. Syrah gives the wine richness and depth, while Mourvèdre provides a savory element ending with a stone fruit taste. There’s a slight earthiness and dried herb flavor with a subtle taste of minerality. The acid is fresh and lively, a wine perfect with mozzarella or Swiss cheese. It is full in the mouth, with aromas of tangerine, cherry sorbet, and watermelon. The wine has an incredible finish, layered with fruitiness and long-lasting fresh acidity. Enjoy this wine straight from the bottling! We crafted this wine to be enjoyed right away, but it will age - reaching its peak taste in 2024.

Our 2022 Pinot Grigio is a great wine on so many levels. For starters, it’s so light, refreshing, and easy to drink! It showcases tasty tropical and citrus flavors, fresh aromas of pear, peach, and ripe nectarines, rounded off with bright acidity and freshness. Its low alcohol content makes it appealing for a variety of food dishes. It’s the perfect wine with cheese appetizers, a Caesar salad, or shrimp scampi. This wine tastes its best when properly chilled. It’s hard to find a consistent Paso Robles Pinot Grigio, but this one is a winner for sure! This is a fun wine, perfect for summertime!

Crisp ripe citrus flavors combine perfectly with clean fruit, tasty, and fresh palette weight. This wine is ready to be consumed right from the bottling line, it's best to be enjoyed within 18 months of bottling. The delicate aromas are showing great right now, so don't wait, get a bottle today and enjoy the freshest experience possible. The Meyer lemon play is easy to pick up and the savory mouthfeel leaves the consumer wanting more. Pair this Sauvignon Blanc with spicy Pad Thai Shrimp, or a spicy green papaya salad, the tart and citrus flavors of this wine cuts right through any spicy dish. 

This appealing and unique Syrah shows wonderful plum-like fruit mingled with pepper and mocha accents on the finish. I adore this wine's lovely garnet color, and it’s easy to smell dark red fruit aromas that jump from the glass with each swirl. This wine gives aromas of chocolate-covered plums, blackberries, violets, and campfire cookout. It’s really a classic example of a Rhone style wine. The alcohol is balanced with good acidity and a lingering fresh finish. The wine has an exceptional feel and is medium to heavy bodied. I get black fruit on the palate, along with black coffee, ground pepper, and candy caramel flavors. You may also find a pleasant note of pomegranate and cedar. This wine will reach its peak six years from bottling. I’m interested to see the fruit evolve with proper bottle age. However, I’d stock up on this wine now….392 cases will sell fast!

This 2023 Héroe Viognier is an astounding wine, incredibly vibrant in taste and mouthfeel, harmonious with fruity flavors ending in savory and juicy notes.  The palate is viscous and bright at the same time. It contains an array of stone fruit flavors, including apricot, nectarine, peach, plum, and even kiwi. This is a prime example of Paso Robles Viognier done right! The wine starts out crisp and fresh, then quickly evolves into fruit flavors with an almost sweet aftertaste. The wine is best enjoyed within the next 3 years and will reach its peak by the end of 2025.

This Zinfandel dessert wine has it all! Its balance of sweetness, acidity, alcohol, and ripe fruit flavors is outstanding. The taste is decadence in a glass; an exquisite, delicious wine with flavors of cassis, sweet cherry pie, honey, and melted dark chocolate. Cherry and jammy-plum aromas lead to a fragrant and powerful finish. There’s a subtle note of earthy spice on the back end with baked pie crust and red velvet flavors holding in the mid-palate. The texture is super agreeable and charming. It's framed with raisin and prune and wears its high alcohol with ease. Drink upon release, this wine will continue to improve well past 2030.

2023 marks my 16th vintage of Viognier for Sculpterra Winery! It’s my favorite white wine we make, and 2023 will go down in history as a remarkable vintage! Viognier is certainly a “Red Wine Drinker’s White Wine,” with its rich mouthfeel, strong structure, and big finish, and our Viognier is exactly that! White peach, nectarine, ripe cantaloupe, passion fruit and white flowers are just a few of its tasting characteristics. This wine has it all! Featuring stone and passion fruits alike, culminating with a big structure and hefty finish. Subtle nuances are gloriously present in this wine. A surplus of aromas and flavors are finely layered and incorporated throughout the length of its finish. Even flavors of lemon-lime, nectarine, peach, plum, pear, white blossom, and mandarin orange are evident from the nose. The taste is exquisite and full, giving lush textures with a perfect balance of acidity and perceived sweetness. Its somewhat elevated alcohol lifts the body with a lingering ripe fruit taste that continues on the finish. Drink from 2024 – 2030 for best results.

Experience our Sculpture Garden like never before in this new Food and Wine pairing that takes you on a journey through the garden.

Learn about Sculpterra’s wine, history, and artwork as you taste wines perfectly paired with small bites. Please note this event is broken up into FOUR reservation windows. You can check in at any time during your reservation window. This ticket is for our 1 to 2 pm window.

Saturday, May 25 from 1 to 2 pm

Club Member price: $45/pp
non-club price: $55/pp
Log into your account and discounts will be automatically reflected.

Experience our Sculpture Garden like never before in this new Food and Wine pairing that takes you on a journey through the garden.

Learn about Sculpterra’s wine, history, and artwork as you taste wines perfectly paired with small bites. Please note this event is broken up into FOUR reservation windows. You can check in at any time during your reservation window. This ticket is for our 12 to 1 pm window.

Saturday, May 25 from 12 to 1 pm

Club Member price: $45/pp
non-club price: $55/pp
Log into your account and discounts will be automatically reflected.

Experience our Sculpture Garden like never before in this new Food and Wine pairing that takes you on a journey through the garden.

Learn about Sculpterra’s wine, history, and artwork as you taste wines perfectly paired with small bites. Please note this event is broken up into FOUR reservation windows. You can check in at any time during your reservation window. This ticket is for our 2 to 3 pm window.

Saturday, May 25 from 2 to 3 pm

Club Member price: $45/pp
non-club price: $55/pp
Log into your account and discounts will be automatically reflected.

Experience our Sculpture Garden like never before in this new Food and Wine pairing that takes you on a journey through the garden.

Learn about Sculpterra’s wine, history, and artwork as you taste wines perfectly paired with small bites. Please note this event is broken up into FOUR reservation windows. You can check in at any time during your reservation window. This ticket is for our 3 to 4 pm window.

Saturday, May 25 from 3 to 4 pm

Club Member price: $45/pp
non-club price: $55/pp
Log into your account and discounts will be automatically reflected.

Join us Saturday, February 15, for our semi-annual Open House! Enjoy an afternoon tasting our new releases, library wines, and barrel samples while listening to live music. Small bites will be provided and food trucks will be selling lunch as well.

Club Members receive 2 complimentary tickets - log in to your account to see a full discount.

Email info@sculpterra.com with any questions.

Saturday, February 15, 12:00 - 3:30pm

Join us Sunday, February 16, for our semi-annual Open House! Enjoy an afternoon tasting our new releases, library wines, and barrel samples while listening to live music. Small bites will be provided and food trucks will be selling lunch as well.

Club Members receive 2 complimentary tickets - log in to your account to see a full discount.

Email info@sculpterra.com with any questions.

Sunday, February 16, 12:00 - 3:30pm

Join us Saturday, February 15, for our semi-annual Open House! Enjoy an afternoon tasting our new releases, library wines, and barrel samples while listening to live music. Small bites will be provided and food trucks will be selling lunch as well.

Club Members receive 2 complimentary tickets - log in to your account to see a full discount.

Email info@sculpterra.com with any questions.

Saturday, February 15, 12:00 - 3:30pm

Join us Sunday, February 16, for our semi-annual Open House! Enjoy an afternoon tasting our new releases, library wines, and barrel samples while listening to live music. Small bites will be provided and food trucks will be selling lunch as well.

Club Members receive 2 complimentary tickets - log in to your account to see a full discount.

Email info@sculpterra.com with any questions.

Sunday, February 16, 12:00 - 3:30pm

This fruit driven Primitivo Port displays aromas of ripe fig and caramel with chocolate undertones. A non-vintage blend, contacting 5 years of Primitivo Port. This Port Style wine has everything you look for in dessert wine. It’s packed with aromas of ripe fig, rich chocolate, raspberry truffle, and toasted jam. This wine’s bouquet displays caramel apple and nuts, with a tender sweet and balanced finish. The wine can be enjoyed now, but will further evolve over the next 8 to 15 years. Sold in a 500ml bottle.

Sculpterra Winery is proud to introduce our first ever sparkling wine! What a lovely wine it is - concentrated with bouquets of toasted hazelnut, even bread crust and a hint of classic stone fruits. The fruit comes from the coastal regions of Central California and consist of 100% French Colombard. The fruit is grown for sparkling wine production and the grapes are picked at precisely the right time with proper sugar and acid balance in the berries.