2026 Sculpterra Blending Party
Have you ever wanted to test your skills in blending wine? Well, now is your chance! I host this event every year, and it’s grown into a fan-favorite party! Come join me and my assistant winemaker, Hector, and we will walk you through the wine blending process. The date is set for Saturday, February 28, 2025, from 12:00 – 3:00 pm. I give secret information on grape growing and winemaking at Sculpterra Winery. This is your chance to learn the fine details of our award-winning wines! This event is limited to 36 people, and lunch is provided.
Club Members: $125/pp (log in to your account to see a full discount)
Non-club: $150/pp
Email info@sculpterra.com with any questions.
Saturday, February 28, 12 - 3pm
Menu:
Course #1 - Salad
•Roasted Pear Salad with Arugula, Roquefort Cheese, Pumpkin Seeds and Dijon Vinaigrette
Wine Pairing: 2025-Sculpterra Viognier
Course #2 – Main Meal
•Wild Mushroom Risotto with Crispy Shallots and Pancetta
Wine Pairing: 2025-Sculpterra Petit Verdot *Barrel Sample
Course #3 – Main Meal 2
•Duck Confit with Yukon Gold Whipped Potatoes and Leeks served with Cherry Red Wine Reduction
Wine Pairing: 2025-Sculpterra Cabernet Franc *Barrel Sample
Course #4 – Dessert
•Chocolate Blood Orange Olive Oil Cake with Chocolate Whipped Cream and Blood Orange Syrup
Wine Pairing: 2025-Sculpterra Petite Sirah *Barrel Sample
The process is simple: You will be handed five different Primitivo and Cabernet wines and a graduated cylinder for measuring and blending. Teams will be made, blends will be tasted, and winners will be announced. Will you be able to make a blend that is reminiscent of our Figurine? The winning blend and team will even gift a bottle of their blend, corked and labeled! This event will sell out, so buy your tickets today.
